The starting point
This kitchen had remained untouched since the 1990s. Its layout included a peninsula with a sink, a small stove, and no dedicated pantry storage. An eat-in area was going unused, while the refrigerator’s position near the dining-room entrance made that connection feel cramped.
From peninsula to gathering island
I reworked the layout to make better use of the available space. The sink peninsula was replaced with an island that brings the sink, dishwasher, storage, and eat-at seating together. The range remained in its original location.
Adding the storage that was missing
New tall pantry cabinetry addressed a gap in the original kitchen. Closed storage provides a place for kitchen essentials, while open X-divided compartments add character above.
Putting unused space to work
Because the eat-in kitchen area wasn’t being used, I repurposed that space to extend the countertop and cabinetry beneath the window. It now provides additional workspace and a spot for the coffee maker and kettle.
A more comfortable connection
Moving the refrigerator away from the dining-room entrance relieved the cramped feeling at that transition. White cabinetry and glossy backsplash tile keep the palette light, while the stained wood island and flooring bring warmth.
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